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Food and Drink
Tipping the Scales Print E-mail
Summer 2006 - Food and Drink
Written by Jenna Keeven   

Fin Inn, Grafton, Illinois

A catfish glides along the side of its aquarium, peering at a nearby table where hungry customers are dining on its aquatic fellows.

For some customers, the tableside aquariums at The Fin Inn in Grafton, Ill., accent the atmosphere. But for others, the nearby creatures limit dining choices.

“They had turtle pie on the menu, and I’m like, ‘Hmm, eat turtle pie next to the turtle?’” Linda Laws said.

Laws and her friends ate next to a tableside aquarium containing a large blue-fin dolphin catfish.

“[My friend] literally was going to order catfish,” Laws said. “That catfish just kept, like, staring at her, and she thought, ‘I can’t do it. I can’t order catfish. He’s looking at me,’ so she ordered shrimp.”

The restaurant’s four 2,000-gallon wall aquariums, which are divided to separate their inhabitants, feature an array of fish, including tilapia, catfish, cod and suckerfish. The white-and-yellow speckled devil fish draws attention with a huge bubble-like bump on top of its head while carp with their ever-gaping jaws swim in another tank.

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For the Love of Cheese Print E-mail
Summer 2006 - Food and Drink
Written by John C. Priest   
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Osceola Cheese Company, Branson, Missouri

Susie White and her husband, Bill, climb into their late-model white pickup with a paper plate and a knife.

Two hours after they leave their home in Kansas City, Kan., a giant cartoon mouse on a neon purple billboard proclaims, “Six More Miles to the Osceola Cheese Company.”

Their final destination, Branson, Mo., is still more than two hours away, but the highlight of the trip is only five minutes down the road.

Six identical billboards later, Susie and Bill White cross a four-lane highway to turn into a two-acre parking lot. The Osceola Cheese Company rises before them.

Inside, they will find flavors such as chocolate, cranberry and apple cinnamon – varieties one generally finds in cereal aisles where hundreds of glossy box fronts promise sugar highs and cheap prizes.

But at the Osceola Cheese Company in Osceola, Mo., they are flavors of cheese.

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