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Food and Drink
A Day at the Farm Print E-mail
Summer 2009 - Food and Drink
Written by Chris Boning   
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Eckert’s Orchards in Belleville, Illinois, located about 45 minutes outside of St. Louis, began more than 100 years ago when Henry Eckert planted the first fruit trees near his home on Turkey Hill in St. Clair County, Illinois. In 1910, Henry’s son Alvin began selling the fruit at a roadside stand, and since then the business has continued to grow.

Today, with two additional locations in Millstadt, Illinois, and Grafton, Illinois, Eckert’s Orchards is the largest family-owned and operated pick-your-own farm in the U.S., according to the company’s Web site.

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Off the Vine Print E-mail
Summer 2009 - Food and Drink
Written by David Mohl   

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Stone Hill Winery, Hermann, Missouri

Nestled in central Missouri among the farms and small towns lies a group of wineries. Although Missouri is not as well known for wines as certain parts of the world, it is host to many vineyards and wineries, which offer tasty and reasonably priced wines. Among the oldest and best known of these is Stone Hill Winery in Hermann, Missouri. 

Thomas Held, director of sales and advertising for Stone Hill Winery, said Hermann is a city with much to offer because of its distinct German culture.

“Hermann itself has 70 to 80 bed and breakfasts, German architecture, rolling hills, vineyards on the hillside, romance and ambiance,” Held said. “You can put yourself back in time, and it can be quite romantic.”

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Timeless Treats Print E-mail
Summer 2009 - Food and Drink
Written by Rebecca Moser   
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Crown Candy, St. Louis, Missouri

Located near downtown St. Louis, Missouri, Crown Candy offers an atmosphere that the average corner candy store can’t. The vintage jukebox, old-fashioned Coca-Cola collectibles and antique signs allow visitors to feel as though they have taken a step back in time. With a traditional soda fountain and a menu that boasts items such as a newport — a sundae with a lot of whipped cream and pecans — this establishment clearly offers more than just a tasty meal. It offers the feel of a simpler time.

Part of Crown Candy’s charm comes from the fact that it has a history that makes it different from the run-of-the-mill candy store. According to the store’s Web site, Harry Karandzieff and Pete Jugaloff opened Crown Candy when they brought their confectioners’ skills from Greece in 1913. The two men wanted to create an establishment with a family atmosphere in which to sell their sweet treats. In the 1950s, Harry’s son George took over, keeping the business in the family. Today, George’s three sons, Andy, Tommy and Mike Karandzieff, run the family business.

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